BK+W Reheating Instructions

 

Thank you for your purchase! All meals are fresh and made from scratch. To enjoy them at their best:

  • Meals are good for up to 5 days after delivery.
  • Keep refrigerated until ready to reheat and enjoy.

Entrées

Oven (preferred method):
Preheat oven to 350°F. You may either:

  • Transfer the food to a lined baking sheet (or one fitted with an oven-safe rack), OR
  • Leave it in the provided oven-safe container if labeled as such.

Cover with foil if you'd like to retain moisture, and reheat until warmed through—generally 15–20 minutes, depending on portion size.

Microwave (alternate method):
Transfer the entrée to a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on high for 3–4 minutes. Check the temperature, and continue in 1–2 minute intervals until fully heated.

To reheat salmon:
Place the salmon skin-side down on a lined baking sheet and bake at 350°F for about 10–12 minutes. Avoid overcooking to maintain texture and flavor.

Sides

Oven (preferred method):
Preheat oven to 350°F. Carefully remove lids from packaging unless labeled oven-safe. Heat each side for 10–15 minutes, or until warmed through. Cover lightly with foil to prevent drying out if needed.

Microwave (if preferred):
Transfer to a microwave-safe container, cover, and heat in 1–2 minute increments until hot.

FAMILY KITS

Cinnamon Rolls

For best results, store cinnamon rolls in the freezer. Move them to the refrigerator the night before you plan to bake. About one hour before baking, take them out of the fridge and let them rest at room temperature to allow them to puff up.

Oven Instructions:
Preheat oven to 350°F. Cover the cinnamon rolls with aluminum foil and bake for 15–20 minutes, or until lightly browned. Top with the included cream cheese frosting and enjoy!

Pizza Kit

Let the pizza dough rest at room temperature for 15 minutes before using. Lightly flour your work surface and stretch the dough to your desired shape and size. Oil a baking sheet and place the dough on it. Gently deflate the dough and prick it with a fork.

Parbake Instructions:
Bake at 400°F for 10 minutes. Remove from the oven, add your desired toppings, then bake for an additional 10 minutes or until the cheese is lightly browned and the crust is deep golden brown.