THANKSGIVING 

REHEATING INSTRUCTIONS

 

All items are fully cooked except where indicated. Unless otherwise noted, reheat all foods until internal temperature reaches 165°F. Check internal temperature with a cooking thermometer inserted into thickest part of the food (without touching the bone in meats). Reheating times may vary based on oven type, accuracy of oven temperature, container size, type and quantity of food, and/or other variables.

 

CREAMY MASHED POTATOES

Preheat oven to 350°F. Cover with parchment paper or aluminum foil, unless otherwise indicated. Heat for 15-20 minutes (or longer if necessary) covered until heated through, stirring halfway through heating. 

 

CINNAMON CITRUS CRANBERRY SAUCE

 

Serve Cold or Warm.

 

GREEN BEANS & BRUSSELS SPROUTS

 

Preheat oven to 350°F. Cover with parchment paper or aluminum foil, unless otherwise indicated. Heat for 30-40 minutes (or longer if necessary) uncovered until heated through, stirring halfway through heating.

 

 

SWEET POTATO CASSEROLE

 

Preheat oven to 350°F. Cover with parchment paper or aluminum foil. Heat for 20-30 minutes (or longer if necessary) until heated through.