Baking Class: Banana Crunch Bread

Open to kids ages 6-15 years old

Class will be held on Thursday, July 25 from 1:00 pm - 3:00pm at The Anthony School's cafeteria.

We will teach your kids what to do with those nearly black, weeks-old bananas on the counter! This is the best crunch-topped, cakey treat!  I

We have crafted a baking cooking class for the next generation generation of young bakers! This beginner-friendly course will  teach baking newbies the basics (think: how to follow a recipe, how to properly measure ingredients, and A+ clean-up habits) and inspire imagination in the kitchen. Students will be provided with recipes, ingredients, snacks, and the appropriate tools needed to complete each task.

This is a hands-on class and a staff member will be available at all times to answer any questions or help with techniques. 

Enrollment is limited. These classes will fill, so do not delay!

We will provide snacks and refreshments for all students. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 

Sold Out
Unit Price
- +