Baking Class: Cinnamon-Bun Quick Bread

Open to kids ages 6-15 years old

Class will be held on Wednesday, July 31 from 1:00 pm - 3:00pm at The Anthony School's cafeteria.

In this class, your students will learn how to make this cinnamon-bun quick bread with cream cheese frosting. This is a special breakfast to share with your family for a cozy morning!   

We have crafted a baking cooking class for the next generation generation of young bakers! This beginner-friendly course will  teach baking newbies the basics (think: how to follow a recipe, how to properly measure ingredients, and A+ clean-up habits) and inspire imagination in the kitchen. Students will be provided with recipes, ingredients, snacks, and the appropriate tools needed to complete each task.

This is a hands-on class and a staff member will be available at all times to answer any questions or help with techniques. 

Enrollment is limited. These classes will fill, so do not delay!

We will provide snacks and refreshments for all students. 

All ticket sales are final.  Due to food prep, planning, different chefs and food costs, tickets cannot be transferred to any future classes.  You may transfer your seat to someone else for the same date/class. 

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