LIMITED MENU IN OBSERVANCE OF 4TH OF JULY.
VIETNAMESE CHOPPED SALAD (5 Servings)
Ingredients: Bok Choy Leaves, Napa Cabbage, Arugula, Carrot, Cucumber, Basil, Mint, Cilantro and Roasted Peanuts, Ginger, Shallot, Lime Juice, Rice Wine Vinegar, Tamari Sauce, Fish Sauce, Toasted Sesame Oil, Garlic, Honey, Sea Salt.
This serves 5 servings.
Special Diet: Gluten-Free, Vegetarian, Dairy-Free.