WE WILL NOT HAVE OUR REGULAR MENU FOR THE WEEK OF THANKSGIVING. WE WILL ONLY OFFER OUR THANKSGIVING MENU
VIETNAMESE CHOPPED SALAD (Individual Serving Size)
Ingredients: Bok Choy Leaves, Napa Cabbage, Arugula, Carrot, Cucumber, Basil, Mint, Cilantro and Roasted Peanuts, Ginger, Shallot, Lime Juice, Rice Wine Vinegar, Tamari Sauce, Fish Sauce, Toasted Sesame Oil, Garlic, Honey, Sea Salt.
This serves on individual serving.
Special Diet: Gluten-Free, Vegetarian, Dairy-Free.