HOLIDAY MEALS - REHEATING INSTRUCTIONS

HOLIDAY MEALS 2021

REHEATING INSTRUCTIONS

All items are fully cooked except where indicated. Unless otherwise noted, reheat all foods until internal temperature reaches 165°F. Check internal temperature with a cooking thermometer inserted into thickest part of the food (without touching the bone in meats). Reheating times may vary based on oven type, accuracy of oven temperature, container size, type and quantity of food, and/or other variables.

 

DUCK CONFIT

INGREDIENTS: Duck Legs, Rendered Duck Fat, Shio Koji, Whole Black Peppercorns, Star Anise Pods.

Preheat oven to 425°F.  Cover with a foil tent for the first 10-15 minutes. Uncover and heat for an additional 10 minutes or until heated through.
 

ROASTED SNOW OYSTER MUSHROOMS

INGREDIENTS: Wye Mountain Snow Oyster Mushrooms, EVOO, Miso, Sherry Vinegar, Shallot Oil, Mustard, Sage, Black Pepper, Sea Salt.

Preheat oven to 400°F. Remove mushroom roast from packaging and place on a lined baking sheet. Heat in the oven for 10-15 minutes or until heated through.

 

TAHINI GINGER CARROTS

INGREDIENTS: Organic Carrots, EVOO, Lemon Juice, Cilantro, Organic Tahini.

No need to reheat.

 

CRISPY ROASTED POTATOES

INGREDIENTS: Organic Yukon Gold Potatoes, Baking Soda, EVOO, Organic Rosemary, Garlic, Black Pepper, Sea Salt, Parsley.

Preheat oven to 425°F. Cover with aluminum foil. Heat for 10-12 minutes (or longer if necessary) covered until heated through.

 

CRISPY ROASTED POTATOES WITH DUCK FAT

INGREDIENTS: Organic Yukon Gold Potatoes, Baking Soda, Rendered Duck Fat, Organic Rosemary, Garlic, Black Pepper, Sea Salt, Parsley.

Preheat oven to 425°F. Cover with aluminum foil. Heat for 10-12 minutes (or longer if necessary) covered until heated through.

 

MAPLE MISO BRUSSEL SPROUTS

INGREDIENTS: Brussel Sprouts, Pecans, EVOO, Dijon Mustard, Mild Miso, Organic Maple Syrup, Organic Apple Cider Vinegar, Black Pepper, Sea Salt. 

Preheat oven to 425°F. Cover with aluminum foil. Heat for 10-12 minutes (or longer if necessary) covered until heated through.

 

GLUTEN-FREE CINNAMON ROLLS

INGREDIENTS: Gluten Free Flour, Active Dry Yeast, Eggs, Sugar, Milk, Unsalted Butter, Pecans, Cinnamon, Light Brown Sugar, Nutmeg, Sea Salt, Powdered Sugar, Cream Cheese, Vanilla Extract.

For best results, keep cinnamon rolls in freezer and pull the night before to fridge. When ready to bake, pull an hour before baking and let them sit at room temperature and puff up.

OVEN: Preheat oven to 350°F. Cover with aluminum foil and bake for 15-20 minutes.

 

HOLIDAY GRANOLA

INGREDIENTS: Old Fashioned Oats, Organic Unsweetened Coconut, Organic Chia Seeds, Dried Cranberries, Organic Pumpkin Seeds, Dark Chocolate Chips, Vegetable Oil, Maple Syrup, Monkfruit Sweetened